One appliance and crew from Broughton and one from West Ashland attended.

The firefighters isolated the power supply and removed the microwave from the house.

Three appliances and crews from West Ashland, one from Broughton and one from Newport Pagnell, along with two officers attended.

A small fire was out on arrival in the kitchen of the property.

The firefighters removed the cooker from the property and provided advice to the occupants.

One appliance and crew from West Ashland attended.

A small fire, in the oven of a ground-floor flat, was out when they arrived.

The firefighters used a thermal imaging camera and ventilated the flat.

Two appliances and crews from Aylesbury attended.

An electric heater, in the bedroom of a first-floor flat, was on fire.

The firefighters used

• Two sets of breathing apparatus
• One hose reel jet
• A positive pressure ventilation fan

Two appliances and crews from High Wycombe attended.

A small fire in an oven, in the kitchen, of a single-storey house was out when they arrived.

The firefighters provided advice and ventilated the property.

Two appliances and crews from West Ashland attended.

A small fire, in the oven of a two-storey house, was out when they arrived.

The firefighters used a thermal imaging camera and provided advice.

Two appliances and crews from High Wycombe, one from Beaconsfield, along with an officer attended.

There was a small fire on the rolling shutter motor of a single-story industrial unit, which was out on arrival.

The firefighters used a thermal imaging camera and a short extension ladder to check for any hotspots.

One appliance and crew from West Ashland and one from Broughton attended.

Light smoke logging was present to the first floor of a two-storey block of flats when they arrived.

The cause was identified as unattended cooking. The firefighters used positive pressure ventilation to clear the smoke and provided advice.

Two appliances and crews from Aylesbury, along with an officer attended.

There was a small fire in the deep fat fryer of a two-storey commercial building measuring approximately forty metres by twenty five metres.

The firefighters used two sets of breathing apparatus and dry powder to extinguish the fire.

They also used a thermal imaging camera to check for hot spots and make sure the scene was safe.

As a result of the fire there was light smoke logging to the kitchen and restaurant area.